Norpro 12 Inch Nonstick Bread Pan
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Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.
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Technical Details
- 12 inch capacity- Hand wash with hot water and non-abrasive soap.
- Pans for bread and desserts
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By Henry Cargen (SYRACUSE, NY USA)
THESE ARE WELL MADE PANS. I GIVE THEM A TOP RATING FOR QUALITY BUT THEY ARE NOT WIDE ENOUGH FOR THERE LENGTH FOR MY PURPOSE.
By Mary Ostyn (Pacific Northwest)
As a mom of 10 and an avid cook, I'm always looking for gear that lets me to easily cook on a large scale. Other bread pans I own make short wide loaves of bread that yield slices too huge for the average 'kid' serving. I can get 24 well-proportioned slices from ONE loaf made in these pans-- that's a dozen sandwiches from one loaf. So far I've made two kinds of yeast bread in these pans, and both have released effortlessly. The pans wash up easily as well. I'm very satisfied with these pans, and am very glad I bought three.
By Mark Hunsaker (Moses Lake, Washington USA)
These are heavy duty, well built solid bread pans. I have used them many times now and I am very pleased with their performance. I spray with pam before filling with dough, the bread always comes out clean and easily.
By Robert Blytheman (Belmont, CA)
I now have 6(six) NOR PRO pans with the addition of the last two.
I recently gave these pans a work out,
I baked 24 loaves of quick bread in 4 days.
These pans bake well, and clean up is easy.
They are reasonably priced.
This longer and narrower pan is pertect for pot lucks.
I am very pleased with the results.
By Avid Camper (USA)
I have this pan in both the tin-plated and this no-stick version. I really like these pans. This size works much better for baking quick breads, producing a superior, more even bake and a nicer finished product. For most quick breads, I find I can use 1 1/2 times the recipe getting more baking done for my effort. For yeast breads, this pan size produces a nice smaller, sandwich sized slice that fits in the generic zipper sandwich bags, easily. This pan is easy to clean and releases bread well. I think I slightly prefer the tin-plated version, as it browns just a little bit nicer and is not so easily scratched. (Amazon does not carry it, I wish they did.) On the no-stick version, I turn the heat down a little to try to compensate. I believe this no-stick version would be good for a nice sized meatloaf, as well. These are fairly inexpensive, last a long time with minimal effort and I would buy again.
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