InstaHot 30 minute PLUS Hot Plates
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Heat Retentive Plates will eventually replace regular cold plates; they are a patented technology.
This is a real break trough; the first functional change to a ceramic plate in centuries the whole industry will be impacted even if the do not know it yet.
the restaurant industry will use them; today people expect to be served on a preheated plate, in the near future restaurant customers will expect that their food stays hot while they enjoy.
HotSmart plates may even help people to lose weight by simply eating slowly while their food stays hot, you'll get satisfied with less food (Research "eating slowly").
Designed to bring the luxury of eating on a real hot plate at home on a daily basis but the plates are elegant and appropriate for formal dinners.
This "Heat Retentive Plate" was mentioned in El Paso Times, Popular Science and Inventor's Digest magazines.
EXPECTATIONS CHANGE
At restaurants people's present expectations are to be served on a preheated plate but they know it will cool down in 5 minutes; in the near future their expectation will be that the food remains hot while they enjoy and without the danger of burning their hands with the hot rim of the plate; HotSmart plates have a cool rim and do not overcook or over heat your food
they use the Stefan-Boltzmann law to release heat slowly (At a controlled rate).
You need to see it to believe it, that is the reason they are initially offered as individual units, but customers will be back for more.
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Technical Details
- Patented Stefan-Boltzmann Technology, REALLY stores heat- Really keeps food hot, tested by inventor for over 3 years
- It is still hot even after 30 mins. Rim stays cool for handling
- Requires only one minute preheating in full size microwave
- Delay action releases heat slowly, does not overcook or overheats food
See more technical details
By Marcia Y
I loved this plate and I used it according to directions. While removing it from the microwave to heat it up the bottom came off and it fell to the floor. I used it 5 times and was so disappointed that it came apart. It needs to be reglued but I have no idea what kind of glue can be used. The concept is good but until it is perfected I would not recommend it.
By k.p. (papillion, NE)
I bought this plate for it's intended use, but was a little disappointed with it. Yes the middle of the plate did get hot, but I didn't notice a huge difference in keeping my food warm. It's very, very heavy. You also have to keep the food directly in the middle of the plate and the food on the top of the pile (like spaghetti) needs to be rotated to get to the middle of the plate part. So some parts stay hot if they're right directly in the middle, others still cool down.
I noticed a small (not a HUGE) difference in keeping my food hot. Another reviewer said the hot plates at mexican restaurants were better, and I kinda agree.
There's some bugs to be worked out, but overall is an acceptable investment if you need to eat slower.
It's also kind of annoying that the inventor comments & rates his product from different amazon accounts! Not cool!
By J. Ramirez (Houston)
Great product, really does stay "HOT!" for 30 minutes when used properly, have 2, will be buying 2 more once they are back in stock. Apart from keeping your food warm, they are also great for keeping the bread warm and tortillas.
By Anthony M. Marumoto (Florida)
I received my first plate as a Christmas gift. I couldn't believe how warm it kept my food all the way to the last bite. I talked about it so much my husband asked me if I would order one for him. I decided to order two so I would have a spare. I read the one complaint about water getting in the plate and I can tell you that I don't have that problem because as soon as we are done eating I wash the plates by hand and I don't immerse them in water. I think they are worth that little extra care.
Wanda Marumoto
By A. Kleymann (Chicagoland, IL)
Hubby and I finally got to using our InstaHot plates tonight. First off, THANK YOU for creating this product. We love them. Really. As recent WLS patients (both hubby and myself), we have to eat our meals over about 20 minutes. I take a bit longer than he does. One of my biggest pet peeves since having surgery is all my hot food is cold after about 10 minutes. I like my food to be hot while I eat it.
So in come InstaHot plates. We were so thrilled to find them. I have to say, at $15 a piece, I was a bit trepidatious about the purchase. You're talking to someone who has an entire set of plates from IKEA for less than the two plates we ordered and we use those cheap plates every day. I can say, now that I've used the InstaHot plates, the $15 was a small price to pay to keep my food hot through my dinner. And that they did.
The plates, as advertised, stayed cool on the rim, and the base and plate area was hot. After 20+ minutes of eating, my fish stayed hot, but was not overcooked, dry or overheated. I figured we'd try the plates with fish first, as it's very easy to overcook trout, but the plates did exactly as advertised and kept the food steadily hot throughout the meal without any further cooking or, as said, drying out.
The plates are a bit heavy, and (unless I missed it) the instructions are a bit sketchy on care and cleaning. We hand washed our plates after letting them cool for a little over an hour. If you're not used to grabbing your plates by the rim, you'll have to get used to that. I had to keep telling myself to not put my hand under the plate itself. I should note, however, that the hot plates did not damage my table or where the plates were set after heating and through dinner.
The quality of the plates is high and the plates are neutral.
Overall, a great product. The customer service from the inventor/vendor has been excellent. I look forward to this product line expanding.
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