Norpro Meat Pounder
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Norpro's meat pounder with it's offset handle makes its weight easier to manage. Recommended by the editors of -inchCook's Illustrated-inch magazine, this is an ideal tool for flattening veal or chicken breasts. Rated #1 on America's Test Kitchen.
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Technical Details
- Uniquely designed meat pounder with offset handle; measures 11-1/2 inches long- Made of nickel-plated cast steel
- Ideal tool for flattening veal or chicken breasts
- Recommended by the editors Cook's Illustrated magazine
- Hand washing recommended
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By Ambergris (New England.....USA)
Most people that pound meat at all use the very cheap and inefficient ones that come with some knife and block sets. Since most of us don't end up pounding meat on a daily basis, a good tool for it would seem to be an entry on the bottom of any list. But anyone that enjoys tenderizing their own meat should very much consider this fine tool. I received one for Christmas and now have a hard time imagining how I got along without it. Its long, heavy, has an excellently shaped and weighted head on it, and best of all, you basically just tap the meat and let the weight of the tool to the work. It is very nicely finished, and a handsome tool that you won't mind hanging on a chopping block, or displaying on an island. By the way, this tool works very well in getting a head start on rolling dough for making pizza, or anything else. (I make the best home made pizza in the United States and roll a lot of dough). It works best when unlike pounding meat, you really rap the dough hard several times and shock it into being a little more flexible, and staying that way. There is no blood or other splatter, and in no time you have moved up to the rolling pin. Overall, a very well made and useful tool that is well worth the price. Recommended...
By Bargain Shopper (IL United States)
This pounder is heavy enough to do the job! I REALLY like it! You can hold it by the handle and let the weight of the pounder do the work. America's Test Kitchen recommended it which is why I bought it. I'd buy it again.
By Flyingscot (Madison, USA)
America's Test Kitchen rates this pounder #1. I agree. It has plenty of weight and yet, it is very well-balanced and easy on one's wrist.
By John Schultz (Illinois)
This is a great meat pounder. I got this because of the heft of it. It is quite heavy. You just need to let the pounder do the work. Let it basically fall on to the meat with a little effort and it works like a charm. If you hammer your meat with it, it will pulverize it. I was also considering one of the palm sized pounders that you place in you hand and slam into the meat. After trying my friends I am so glad I did not get it. It hurt my arms. Especially on thick meat like chicken. It did have tenderizing disks that can swap in but I really did not need that function.
Time to make JB some schnitzel.
By R. Bukowski (Washington, DC)
I bought this meat pounder after it was recommended by Cook's Country, replacing a hammer type. This works much better for flattening meat so that it cooks evenly. The shape makes it easy to use and the weight is sufficient to flatten the meat with little effort.
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